Do I eat or drink Zibibbo?
Zibibbo is a wine made locally from the Malvasiva grapes, I have now learned from a knitting site Zibibbo is Good – after all other sources came up empty! But it is also a restaurant that the high end paid reviewers call one of the best restaurants in Palo Alto, Silicon Valley, while all the amateur reviewers give it very poor grades.
Unfortunately at $11 per glass of wine I can’t afford to check it out myself – but for a restaurant with high end marketing you’d think they would at least explain the name somewhere.After all, we aren’t all of Sicilian descent! Maybe they just want us to think of imbibing in our bibs and getting our libido on.
PS The problem with looking at restaurant names is one thing leads to another. Now I have to check out Evvia that so many reviewers favored instead. I could end up being a restaurant critic rather than a name critic!
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